Turkish Kitchen Hummus

Just go into your kitchen and make this easy hummus recipe in almost 20 minutes.

Turkish kitchen hummus. You can buy ready to use tahini or prepare the fresh one. Turkish kitchen jadjik is also delicious as a side dish with your favourite. We are proud to provide the freshest ingredients that are grown locally combined beautifully in authentic tradition. Preparing the own homemamde tahini first toast the sesame in frying pan on medium heat take care not to brown the seeds because it could be bitter if it is burned.

The little dishes of the eastern mediterranean. Turkish style hummus from the adana region of turkey this hummus uses no tahini but plenty of fresh garlic and paprika for a tangy bite. Turkish kitchen is a 100 percent new zealand owned company using authentic recipes for its dips hummus spreads and falafel. A healthy choice to compliment any ready to eat dish especially barbeque meat or vegetables.

With fresh mint jadjik it is very good for you as it harbours useful bacillus micro organisms in its freshness and also useful as a low calorie salad dressing. Turkish hummus usually calls much more tahini than most greek or middle eastern versions. Quite simply turkish kitchen is a heavenly taste of turkey. Hummus is very easy to make so instead of buying it ready from the supermarket i buy a jar of tahini which will make many servings of hummus.

Our traditional hummus with a twist. 1 155 ounce can chickpeas garbanzo beans. Available in 200g and 350g variations. Our products are found nationally in all good supermarkets.

Mainstream turkish brands such as koska are best avoided and some of the turkish supermarket own label stuff can be positively vile. Turkish kitchen continues to strive for healthy meal solutions and after continuously researching. Traditional dips include hummus yogurt cucumber fresh spinach feta roasted beetroot kumara lentil and roasted beetroot feta. Im almost absolutely sure that you already know hummus and you ate it at some point.

A versatile range of dips or spreads. Explore wonderful meals and snacks. Yoghurt cucumber. Its well known beside turkey and also sold in stores and restaurants.

As you wish turkish hummus may serve warm with bacon dried beef or pastrima. It is ideal as a sandwich spread for lunchtime meals or as a dip for fresh carrot or celery sticks. Serve hummus as is with a little good quality extra virgin olive oil and some paprika sprinkled on top and some pita bread to dip. Ideal meal solution for vegans.

Watch and learn from our. A tantalising blend of smokey and sweet our manuka smoked garlic hummus is great to share. The base ingredient of hummus is chickpeas or nonut. If you refrigerate your hummus keep it air tight and make sure to give it time to warm up to room temperature again before serving.

If you plan to serve the hummus later that day cover it immediately to prevent the top and edges from drying and darkening. You can serve your warm hummus the turkish way along with other appetizers or with slivers of pita bread or crackers as a spread or dip.